Korea in photos

Nov 13, 2024

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Japanese tourists on the morning of Nov. 13 take a photo after making maeju, or a lump of fermented soybeans, at Gisoondo Fermentation School in Changpyeong-myeon Township of Damyang-gun County, Jeollanam-do Province. The culture of making jang, or sauces and pastes made from fermented soybeans, is expected to get listed as a UNESCO Intangible Cultural Heritage of Humanity.


Photo = Yonhap News

Damyang-gun County, Jeollanam-do Province | Nov. 13, 2024

Japanese tourists on the morning of Nov. 13 take a photo after making maeju, or a lump of fermented soybeans, at Gisoondo Fermentation School in Changpyeong-myeon Township of Damyang-gun County, Jeollanam-do Province. The culture of making jang, or sauces and pastes made from fermented soybeans, is expected to get listed as a UNESCO Intangible Cultural Heritage of Humanity.

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